Globally recognized chef and co-founder of Wicked Kitchen. Dedicated to creating innovative and bold-flavored vegan cuisine for meat eaters. Formerly, served as the Senior Global Executive Chef for Whole Foods Market in the USA and Director of Plant-Based Innovation for Tesco PLC in the U.K. A serial entrepreneur, co-author of award-winning cookbooks, TEDx Speaker and credited with developing pioneering culinary techniques that utilize mushrooms as a meaty alternative. This experience and dedication to preparing and promoting game-changing plant-based cuisine has helped bring delicious, healthy food options to millions of people worldwide.