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Lion’s Mane Mushroom Steak Recipe – 3 Expert Techniques by Derek Sarno

Derek Sarno's BBQ Lions mane and Brown Oyster mushroom steaks
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A bold, juicy, and fully plant-based Lion’s Mane Mushroom Steak Recipe developed by Chef Derek Sarno. This dish transforms whole Lion’s Mane mushrooms into steak-style perfection using one of three genius cooking techniques. Pressed, seared, and infused with deep flavor, it’s a crave-worthy alternative to meat that delivers on texture and taste — no compromise, just mushrooms.

  • Author: Derek Sarno

Ingredients

Marinade

1 cup boiling water

2 shots Red Wine

1 Shot Olive Oil

1 shot Soy Sauce

2 Tablespoons Beet Powder

2 tablespoons Fresh Thyme, chopped

1 Tablespoon Garlic, granulated

1 Tablespoon Onion, granulated

1 tablespoons Black Pepper

Instructions

Add all dry ingredients to a large bowl then add boiling water and wet ingredients and whisk together.

Choose Technique:

1. Press method: press first to shape then marinade and cook to finish

2. Raw method: marinade first, pressing while marinading and press while cooking

3. Vac bag method: (if you have access) naturally presses and then must press before and while cooking

Find it online: https://dereksarno.com/lions-mane-mushroom-steak-recipe-2/